Chocolate Chip Cookie Brownies

Recipe by Aunt Cookie
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READY IN: 53mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F.
  • Line a 10 x 15 jelly roll pan with foil, and coat with non-stick cooking spray.
  • Using a large saucepan over medium-high heat, melt the butter. Remove from heat.
  • Stir in the sugar, vanilla, and 3 of the eggs until smooth.
  • Add the baking soda in pinches.
  • Mix in the flour and stir until smooth.
  • Pour half of the batter into the pan and spread in a thin layer.
  • Press the chocolate chips into the batter.
  • Beat the remaining eggs and cocoa into the batter until smooth. Mix in the walnuts.
  • Pour into the pan on top of the first layer and spread evenly.
  • Bake on the lowest rack for 18 minutes, until the top is dry but the interior is not yet firm.
  • Store for up to one week, wrapped in plastic.
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