Chocolate Chip Cookie Brownie Pie

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READY IN: 50mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break 5 cookies in half and set aside.
  • Place rest of cookies in gallon zip-lock bag and roll into crumbs.
  • Mix cookie crumbs with 1/4 cup melted butter and press into bottom and sides of a 9" pie plate.
  • Mix 1/4 cup melted butter, corn syrup, eggs, cocoa, sugar and vanilla and pour into crust.
  • Bake at 350 degrees 15 minutes.
  • Insert cookie halves around the outside of the brownie, against the edge of the pie plate, to form a border.
  • Bake 10-15 minutes more.
  • Cool slightly, Cover with Cool Whip.
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