Chocolate Chip Cheesecake Bars

"I do not know anyone who does not love these. You'll need to double it for a 9x13 pan"
 
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photo by Juenessa photo by Juenessa
photo by Juenessa
Ready In:
45mins
Ingredients:
4
Serves:
16

ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup sugar
  • 1 egg
  • 1 (18 ounce) package refrigerated chocolate chip cookie dough
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directions

  • Preheatoven to 350.
  • In a small bowl mix cream cheese, sugar, and egg til smooth.
  • Remove1/2 of the cookie dough from wrapper and press into an ungreased 8" pan.
  • Spread cream cheese mixture on top.
  • Crumble and drop remaining dough on top of cream cheese layer.
  • Bake @ 350 for 30 minutes **DO NOT OVER BAKE THESE** C.
  • hill before serving.

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Reviews

  1. These are super easy, wonderfully tasty, and very impressive looking! I doubled it and baked it in a 9x13. I used light cream cheese and it is still decadent and wonderful. I cooked it for about 35 minutes which was perfect for the middle but a little long for the outside, while 30 minutes would not have been enough for the inside. Maybe 32 minutes next time...
     
  2. I cooked these for right at 30 minutes. The middle was very creamy and tasted great. The outer edges were a little dry, but still tasted good. This was so easy to put together and tasted just like little bits of cheesecake. Thanks, katemarie!
     
  3. I made these last Christmas and they are just fabulous! The combination of cheesecake & chocolate chip cookies makes them a pleasure for all. They certainly drew in the raves! I did go the extra mile though, and made homemade cookie dough instead of using the packaged. Yummy, yummy, yummy!
     
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