Chocolate Chip Cake

"A super easy no frosting cake that is delicious warm from the oven. One of my family's favorite cakes of all time."
photo by Mr. Ortiz photo by Mr. Ortiz
photo by Mr. Ortiz
photo by Living by G. photo by Living by G.
photo by Living by G. photo by Living by G.
photo by Farrel photo by Farrel
Ready In:




  • Heat oven to 350 degrees.
  • Grease (not oil) a 13 x 9 pan.
  • In large bowl, combine first 9 ingredients.
  • Mix well by hand or use a mixer at medium speed for about 3 minutes.
  • Pour half of the batter (about 2 1/2 cups) into the prepared pan.
  • In separate small bowl, combine the sugar and cinnamon.
  • Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
  • Repeat with remaining batter, sugar mixture, and chocolate chips.
  • Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.

Questions & Replies

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  1. Kristi W.
    Wow, is this ever sugary! The next time I try it I'm gonna leave out some of the sugar. Otherwise it is AWESOME with layers of flavor.
  2. jsong1
    I've made this cake twice. The 1st time I followed the recipe- was amazing. The 2nd time I tried using apple puree in place of some of the sugar, and reduced the sour cream and added some yogurt in place of it. It did not turn out the same. The original recipe is excellent- moist and sweet, if not a bit of a guilty indulgence. I bring some to work everyday.
  3. shanachan3
    Moist and delicious, I will definitely make again!
  4. amy.kensinger
    This is a great cake made easily with kitchen staples. I do reduce the amount of sugar a bit and it is always delicious! Just a note to those who say the chocolate chips sink to the bottom. If you take a tablespoon of flour from what you're using for the recipe, and mix it with the chips til they're evenly coated, they won't sink as much. Thanks for sharing this recipe!
  5. scancan
    This was a delicious cake although it definitely should call for mini chocolate chips because everything sinks to the bottom and if you don't have a real sweet tooth this is not the cake for you; I felt that it could have used less sugar and I do have a sweet tooth.



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