Chocolate Cayenne Truffles

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READY IN: 8hrs 15mins
SERVES: 10

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate, butter and cayenne in a double boiler, or a bowl in the microwave. Stir well.
  • Remove from heat. Mix in cream and 1 1/4 cups powdered sugar. Stir well. (The sugar will stick together in small lumps if you aren't vigorous about it.).
  • Cover, and chill overnight.
  • Create a mixture of 1/3 cup powdered sugar, the cocoa powder, ginger, and cinnamon.
  • Scoop out the chocolate, one tablespoon at a time. Mold it into balls. (this is messy; get used to it.) Roll the balls in the powder mixture to coat them.
  • Put them back in the fridge, until serving time.
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