Chocolate Carrot Cookies

READY IN: 35mins
SERVES: 8
YIELD: 32 cookies
UNITS: US

INGREDIENTS

Nutrition
  • WET INGREDIENTS
  • 4
    ounces semisweet chocolate (112g or 8tbsp)
  • 34
    cup butter (160g, or vegetable oil)
  • 23
    cup sugar (140g)
  • 1
  • 1
    cup carrot, finely shredded (200g)
  • DRY INGREDIENTS
  • 2 23
    cups flour (300g)
  • 2
    teaspoons baking powder
  • 14
    teaspoon baking soda
  • 1
    teaspoon cinnamon
  • 12
    teaspoon nutmeg
  • 18
    teaspoon clove
  • 1
    dash salt
  • 1
    dash vanilla
  • 2
    tablespoons orange zest (or marmalade)
  • OPTIONAL
  • 12
    cup raisins (70g)
  • 12
    cup chopped nuts (60g)
  • 32
    whole almonds, for decoration
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DIRECTIONS

  • Preheat oven to 350°F.
  • Melt Chocolate and butter.
  • Next, add sugar to cool down the chocolate and butter mixture, then mix in the egg.
  • Combine the dry ingredients and add to the egg mixture.
  • Stir in the carrots, nuts and raisins.
  • Drop on cookie sheets apply decoration and bake for 12 minutes or until a little bit browned.
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