Chocolate Carrot Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Drain pineapple, reserving 1/2 cup juice and set pineapple aside.
  • Combine flour, sugar, cocoa, baking soda, salt, cinnamon, nutmeg, oil, eggs, reserved pineapple juice and vanilla in a large bowl.
  • Blend ingredients on low speed and beat 2 minutes on medium speed, scraping bowl occasionally.
  • Stir in carrots and reserved pineapple. Pour batter into a well greased 12 cup bundt pan.
  • Bake for 60 to 65 minutes or until done.
  • Cool for 10 minutes in pan; remove from pan and cool completely.
  • Can frost with cream cheese frosting, but it is good as it is.
Advertisement