Chocolate Candy Macaroon Cookies

Recipe by 2Bleu
READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine flaked coconut, sweetened condensed milk, almond extract, and salt in a large mixing bowl.
  • Gently fold beaten egg whites into the coconut mixture until well incorportated.
  • Using your palms, surround each M&M candy piece firmly with coconut mixture.
  • Place on a baking sheet lined with parchment paper.
  • Alternatively, you can use greased mini muffin pans, or regular sized muffin pans for larger candy pieces. Simply fill 2/3 of the way with coconut, then push candy piece down into the center, but not all the way to the bottom. Cover with a bit more coconut mixture.
  • Also, you could use an 8x8 pan, half coconut mixture, then candy pieces, then remaining coconut mixture. Bake, cool, and cut into bars.
  • Bake for 12-14 minutes or until edges are very lightly browned.
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