Chocolate Bouchons

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*F.
  • Place muffin liners in a 12 cup muffin pan. Set aside.
  • Sift the flour, cocoa powder, and salt into a large bowl. Set aside.
  • In another large bowl, mix eggs and sugar with a handheld mixer on medium speed for about 3 minutes, or until very pale in color. Mix in vanilla.
  • On low speed, add about 1/3 of the dry ingredients, then 1/3 of butter. Continue alternating with the remaining flour and butter. Add the chocolate chips and mix to combine. The batter can be refrigerated up to one day.
  • Fill each muffin cup about 2/3 full. Place in the oven and bake for 20-25 minutes. When the tops look shiny and set(like a brownie), test one cake with a toothpick: it should come out clean but not dry.
  • Move the bouchons in their liners to a cooling rack. After a few minutes, invert the bouchons and let them cool upside down in their liners; then lift off the liners.
  • The bouchons are best eaten the day they are baked.
  • Invert bouchons and dust them with confectioner's sugar.
  • Serve with ice cream if you like!
  • Makes 12 servings. Enjoy!
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