Chocolate Biscotti
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
ingredients
- 280 g flour
- 100 g sugar
- 30 g cocoa
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 1⁄2 cup nuts
- 1⁄2 cup chocolate, chopped
- 1⁄2 cup syrup
- 1⁄2 cup water
- 1 teaspoon vanilla essence
- 1 teaspoon almond essence
directions
- Blend all the ingredients like listed above.
- You may need to add more flour or water.
- Divide your dough into 2 parts and form 2 strings, about 2 1/2 cm (1 1/2 inch) thick which means they are like 10x25 cm ( 4x10 ).
- Bake at 180°C (350°F) for 20 minutes.
- Take them out and let cool for 10 minutes and cut them into biscotti.
- Bake them for another 10 to 15 minutes (twotimesbaked).
- Enjoy with your cappuccino.
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RECIPE SUBMITTED BY
Originaly from Austria i moved to Iceland in 2002 after a life long longing for this country i felt at home at once and now it is the place where i belong. I am living with my wonderful husband in a nice, bright flat in the subburb of our capital, Reykjavik. I love to cook and eat healthy and i mainly use whole grain. I do not use any ready made mixes and i try to keep the food i cook close to the ingrediants i used.
I am an elementary school teacher but i work in a kindergarden now and i actually prefer that field.
Besides cooking and though especially baking, i like photography, knitting, swimming, long walks, all kind of sports, animals and nature among much more.
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This was at least as much fun as it was work: Thank you team!
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