Chocolate Banana Nut Muffins

READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Line 12 muffin tins with paper liners.
  • In a large bowl, sift together flour, sugar, cocoa, baking powder and salt.
  • In a medium bowl, whisk together egg, milk, oil, bananas and vanilla; mix well to combine.
  • Add the dry ingredients to the wet ingredients, stir JUST until moistened (don't worry about any small lumps remaining).
  • Gently stir in the nuts.
  • Divide batter evenly between the lined muffin tins (filling to the top!).
  • Bake for 20-25 minutes, or until muffins test done).
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