Chocolate Banana Muffins - Vegan

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READY IN: 25mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease muffin tin or line with paper cups.
  • Combine the flour, cocoa, baking soda, baking powder, salt, chia seeds and flax seed in a large bowl. Make sure it is well mixed.
  • In a small cup, combine the soy milk with the apple cider vinegar and set aside.
  • Mash or process the bananas, then add oil, honey (or your preferred sweetener) and vanilla to the banana puree.
  • Make a well in the flour mixture. Then pour in the banana mixture and the soy milk/vinegar. Stir until just combined.
  • Use an ice cream scoop to fill the muffin cups about 3/4 full with batter.
  • For garnish, toss a few chocolate chips on top of each muffin.
  • Bake for around 20 minutes - or until done.
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