Chocolate Banana Muffins - Vegan
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 cups whole wheat flour
- 1⁄3 cup cocoa
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄4 cup chia seeds (optional)
- 2 tablespoons ground flax seeds (optional)
- 3 mashed bananas (ripe)
- 1⁄2 cup oil (Earth Balance is great) or 1/2 cup butter (Earth Balance is great)
- 1⁄2 1/2 cup honey or 1/2 cup turbinado sugar
- 1⁄2 cup soymilk
- 1 teaspoon apple cider vinegar
- 1⁄2 teaspoon vanilla
directions
- Preheat oven to 350 degrees. Grease muffin tin or line with paper cups.
- Combine the flour, cocoa, baking soda, baking powder, salt, chia seeds and flax seed in a large bowl. Make sure it is well mixed.
- In a small cup, combine the soy milk with the apple cider vinegar and set aside.
- Mash or process the bananas, then add oil, honey (or your preferred sweetener) and vanilla to the banana puree.
- Make a well in the flour mixture. Then pour in the banana mixture and the soy milk/vinegar. Stir until just combined.
- Use an ice cream scoop to fill the muffin cups about 3/4 full with batter.
- For garnish, toss a few chocolate chips on top of each muffin.
- Bake for around 20 minutes - or until done.
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RECIPE SUBMITTED BY
adams.wifey
indianapolis, IN
<p>I am a stay at home mom to two lovely children and the wife of a handsome vegan man. I love to play around in the kitchen - creating recipes and cooking and baking. I like to bake cookies and love improving on cookie recipes to make them more healthy - but still really tasty. </p>