Chocolate Banana Muffins

Recipe by Irmgard
READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • Prepare muffin tin by lining with paper muffin cups or greasing well.
  • Mash the bananas well and combine with the milk, egg, sugar, butter, vanilla and lemon juice.
  • Stir the whole wheat flour together with the all-purpose flour, cocoa, baking soda and salt in a separate bowl.
  • Make a well in the dry ingredients and pour in the banana mixture.
  • Stir just until combined.
  • Divide the batter between the cups, filling two-thirds full.
  • Place a banana chip on top of each muffin.
  • Bake for 15 to 20 minutes or until the tops spring back when touched gently.
Advertisement