Chocolate and Walnut/Pecan Cake

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve flour, baking powder, cocoa together. Mix in the walnuts. Keep aside.
  • Beat the butter with sugar till light and fluffy add in the eggs and vanilla and beat for 2 minutes.
  • Add in the flour, walnuts and cocoa mixture slowly alternating with milk and mix very lightly but firmly.
  • Pour into a greased 8 inch-dish and bake at about 190c for 35 minutes.
  • Icing (optional) I sift with icing sugar.
  • ENJOY!
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