Chocolate and Vanilla Layered Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 45
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease a 9 x 9 pan.
  • Boil first five ingredients together in a heavy bottomed pan to the soft ball stage or 238-240 degrees Stir occasionally to keep from burning.
  • Pour half the fudge into a bowl and add nuts and 1-tsp. vanilla.
  • Add melted chocolate and 1 tsp.
  • vanilla to the half still in the saucepan.
  • Beat each half with a wooden spoon until creamy.
  • Pour chocolate layer into pan first and spread.
  • Pour vanilla layer on top.
  • Cool and cut into squares.
Advertisement