Chocolate and Coconut Cream Fondue

Recipe by Aunt Cookie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the sweetened cream of coconut and 12 ounces of chocolate in a heavy large saucepan. Stir the mixture over very low heat until the mixture is smooth.
  • Stir in the whipping cream and extract.
  • Transfer the mixture to the fondue pot. Place over a candle or canned heat burner, and serve with fruit.
  • You can prepare this 8 hours ahead of time - just cover it and store at room temperature, and rewarm it before serving.
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