Chocolate Amaretto Pound Cake

Recipe by Acerast
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position an oven rack in the center of the oven.
  • Preheat the oven to 325°F
  • Grease a 10-inch bundt pan.
  • In the bowl of an electric mixer, cream the butter.
  • Gradually add the sugar, beating until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Add the Amaretto, beat to blend.
  • In a medium bowl, combine the flour, cocoa, salt, and baking powder.
  • Add the dry ingredients alternately with the buttermilk, mixing until evenly blended.
  • Pour batter into the prepared pan.
  • Bake for 1 hour and 15 to 20 minutes, until a tester inserted in the center comes out clean.
  • Let the cake cool in the pan for 15 minutes.
  • Remove the cake from the pan to a rack to cool completely.
  • Dust with confectioner's sugar.
  • Great with real whipped cream.
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