Chocolate Almond Slices
- Ready In:
- 38mins
- Ingredients:
- 11
- Yields:
-
42-49 slices
ingredients
- 1 (7 ounce) box almond paste, grated
- 3⁄4 cup sugar
- 4 ounces butter, room temperature
- 2 eggs, room temperature, divided
- 1⁄2 teaspoon vanilla
- 1 tablespoon almond liqueur (optional)
- 2 cups all-purpose flour
- 1⁄4 cup Dutch-processed cocoa powder
- 1 teaspoon baking powder
- 1⁄4 teaspoon cinnamon
- sugar candy sprinkles (optional) or chocolate sprinkles (optional)
directions
- Preheat oven to 375 degrees.
- Line cookie sheet with parchment paper.
- Beat almond paste, sugar and butter until well combined. Add 1 egg, vanilla and almond liqueur. Beat until fluffy.
- Sift flour, cocoa, baking powder and cinnamon into almond mixture. Mix until dough comes together. Divide dough into 6 equal portions and roll into 3/4 inch thick logs, about 7 inches long.
- Transfer logs to cookie sheet and slightly flatten. Beat egg with 1 Tbsp water. Brush logs with egg wash and sprinkle with sugar of choice.
- Bake for 15-18 minutes. Place cookie sheet on wire rack to cool. Cut cookies into 1 inch wide diagonal slices while slightly warm. Keep in an airtight container for 3-5 days or freeze up to 3 months.
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RECIPE SUBMITTED BY
HeatherN
Johnston
I like to eat and I like to cook.