Chocolate Almond Macaroons (cookies)
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
60 Cookies
ingredients
- 1 1⁄2 lbs almond paste
- 1 1⁄2 cups sugar
- 1 cup confectioners' sugar
- 1⁄2 cup cocoa
- 4 egg whites
- 2 cups sliced almonds
directions
- Preheat oven to 350 degrees Break Almond Paste into pebble-like pieces Combine all ingredients EXCEPT ALMOND SLICES in electric mixer on low speed until blended.
- Increase to medium speed and mix for 2 minutes.
- The dough will be sticky.
- Have a bowl of water close by to dip your fingers in to keep dough from sticking to your hands while rolling.
- Roll dough into 1 inch balls Roll dough balls into almond slices Place balls on a parchment lined (I prefer Silpat) cookie sheet 2 inches apart.
- Lightly flatten tops of cookies.
- Bake for 15-20 minutes.
- Leave on parchment until completely cooled.
- Remove with metal spatula.
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RECIPE SUBMITTED BY
InMemoryofBrats
United States