Chocolate Almond Macaroons

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Line a baking sheet with parchment paper.
  • Beat the egg whites until they form stiff peaks.
  • Gradually beat in the cocoa, confectioners sugar, salt, and vanilla.
  • Gently fold in the ground almonds.
  • Drop the mixture by rounded teaspoonfuls on prepared baking sheet, leaving a 2-inch space between each macaroon.
  • Bake in preheated oven for 20 to 30 minutes, until macaroons are very lightly browned.
  • Let cool on baking sheet until macaroons are firm.
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