Chocochip Peanut Butter Cookies Made With Oil (Not Marg)
My friend Judy Montagu has a cooking column in the local English paper (I may have mentioned that before). Baking well without margarine has become something of a holy grail here in Israel, and we're always on the lookout for a recipe without those bad-for-you fats that actually works. In Judy's last column she's finally found a cookie worthy of posting. She credits her friend Alice Jonah for the recipe.
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INGREDIENTS
Nutrition- 1⁄3cup canola oil
- 3
- 1⁄2cup brown sugar
- 1⁄2cup white sugar
- 1
- 1 1⁄4
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄2cup oatmeal
- 1⁄2cup chocolate chips
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DIRECTIONS
- Mix the first four ingredients, then mix in everything else.
- Form little balls and press into a cookie shape.
- Place them on a cookie sheet lined with parchment paper and criss-cross each cookie with a fork.
- Bake at 180 degrees C (350 F) for 10-12 minutes.
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