ChocoChai Cookies

"These are absolutely superb cookies :-)"
photo by moxie photo by moxie
photo by moxie
photo by skat5762 photo by skat5762
Ready In:
18 cookies




  • Preheat oven to 375 degrees F.
  • In a large mixing bowl combine butter, egg, vanilla extract and brown sugar until creamed.
  • In another bowl, combine flour, chai mix, soda, and salt.
  • Gradually add flour mixture to the creamed mixture.
  • Fold in the chocolate chunks and chips.
  • Roll dough into 2-inch balls, placing them a few inches apart on baking sheets lined with parchment paper.
  • Bake for 12-15 minutes until lightly browned.
  • Remove from oven, cool momentarily and then transfer to wire racks to cool thoroughly.

Questions & Replies

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  1. I made these cookies for guests tonight. Everyone ate 2-3 even though they were "full." They basically tasted like chocolate chip cookies but were darker in color. The chai tea taste was barely there. Everyone commented that they wouldn't have know they weren't plain chocolate chip cookies had I not told them about the chai tea. They still turned out nicely, but the chai tea didn't add enough for me to warrent making this one again. I added pecans to half the batter.
  2. I made these tonite and they were very tasty. My only complaint is the dough was way too soft to form into balls! But they are very large and nice and soft! The chai lent an almost gingerbready taste but I enjoyed it!
  3. These were scrumptious cookies, enhanced by the flavour of the chai spices- I used Oregon Chai's Spiced Original ( The only thing holding this back for me was the richness of the recipe. The cookies were greasy from the butter, and it verged on being too sweet once combined with the chai mix. I will make these again, but will cut back butter by half a cup, and sugar by 1/4 cup. Fun stuff!
  4. Delicious and wonderful cookies with such an interesting flavor. These had a lovely texture and were really a fascinating combination of flavors. I used semi-sweet and milk chocolate chips, and really enjoyed the creaminess of the milk chocolate with the delicate spices of the chai. Thanks for sharing, l4c!
  5. VERY large, and VERY tasty cookies! I put a bit less of the semi-sweet chocolate in them. I would highly recommend these to anyone who loves chocolate chip cookies, but is looking for a new twist!


Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D I still eat a small amount of dairy, but not very much. I have been missing around here for a while, and hope to poke my head in a bit more often from now on... I hope you enjoy my recipes...
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