Choco-Mint Snappers

Recipe by Lisaural
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READY IN: 35mins
SERVES: 36
YIELD: 3 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chips over hot, not boiling, water and remove from heat.
  • Combine shortening, sugar and egg in a bowl and beat till creamy.
  • Blend in melted chocolate and corn syrup.
  • Sift together flour, baking soda, cinnamon and salt.
  • Stir sifted mixture gradually into chocolate mixture.
  • Shape into balls using 1 tbs for each.
  • Roll balls of dough in sugar and place 3 inches apart on ungreased cookie sheet.
  • Cook in a 350 degree oven for 15 minutes.
  • Let stand for a few minutes before removing from tray.
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