Chive Carrots

Recipe by Toby Jermain
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.
  • Reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
  • Toss with chives, and serve immediately.
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