chips or freedom fries cheats method

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 69
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • peel your spuds and chop them into half inch size.
  • run them under the cold tap in a colander to wash the starch off.
  • place your spuds in the microwave and blast them till they're soft.
  • tip them onto a clean teatowel and dry them as beast you can.
  • submerge them into pre-heated peanut oil (you can add a glug of pungent extra virgin if you like for the lovely taste and smell) at about 180 degrees celsius.
  • cook till golden and floating as such.
  • turn out onto kitchen roll and remove excess oil.
  • turn into a warmed serving dish and dust with white pepper lots of sea salt and a good ol' splash of vinegar THE PERFECT CHIP.
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