Chipotles in Piloncillo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot, bring 4 liters (1 Gallon) of water to boil. Add piloncillo; stir until dissolved. Add the rest of the ingredients; parboil just enough to slightly soften the carrots. Let cool. Check for seasonings and either can in separate small jars or one big gallon one.
  • You may need to use less water depending on the amount of veggies. The sauce becomes a dark wine color from the sugar and chilies.
  • You can also add baby potatoes, cauliflower, or zucchini--just make sure they don't over cook. You want them crisp not mushy.
Advertisement