Chipotle Tomatillo Salsa

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To roast tomatillos:
  • Place in shallow baking pan and place under broiler, turning occasionally, until charred and softened. To roast in a skillet, place whole fruit(husked), in a hot skillet over medium high heat and roast, turning occasionally, until quite charred all over and slightly softened.
  • Combine onion, garlic, chipotles, cilantro, and water in a small saucepan. Bring to a boil and simmer until the chile softens, about 5 minutes.
  • Transfer to a blender. Add the remaining ingredients and puree until smooth.
  • Store in a container in the fridge 2-3 days.
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