Chipotle Grilled Vegetable Kabobs
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
6 skewers
- Serves:
- 3-4
ingredients
- 8 ounces white button mushrooms
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 white onion
- 2 small yellow squash
- 2 small zucchini
- 4 -5 tablespoons olive oil
- 3 tablespoons butter, Melted
- 2 chipotle chiles in adobo, finely chopped
- salt and pepper
- 2 cups cooked white rice
- flat leaf parsley, chopped
- 2 tablespoons butter
directions
- Slice peppers, onion, squash, zucchini to fit on skewers. Arrange all the vegetables on skewers. In a small bowl, mix melted butter, chipotle, and olive oil. Brush kabobs in one thin even coat. Salt and pepper to taste.
- Meanwhile, cook 2 cups white rice according to directions. When done, add butter and chopped parsley, allow butter to melt and stir well to mix.
- Grill kabobs over hot 450-500 degree flame until well done with some blackened edges, and all vegetables are tender. Baste frequently during cooking with the chipotle mix.
- Serve vegetables over the rice and enjoy!
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