Chipotle Dry Rub

Submitted by gailanng

"It's important to make sure that the rub is finely ground before using. Great for brisket, steak and pork. Finish off with a store-bought sweet chipotle barbecue sauce, chipotle raspberry glaze...or one of these Recipe #430587 or Recipe #393304. This recipe contains no salt so be sure to salt before cooking."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 1 cup

ingredients

• 2 dried chipotle peppers (use 3 for more heat)
• 3 tablespoons black pepper
• 2 tablespoons dried oregano
• 1 tablespoon dried cilantro
• 1 bay leaf
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon ground dry orange zest (easy and cheap to dry your own How to Dry Citrus Zest (Lemon/Orange/Lime/Grapefruit))

directions

1. Combine all ingredients in a spice mill or blender and grind until even and fine.
2. Store in an airtight jar. Will store for about 6 months in the freezer.