Chipotle Dry Rub

Name: Chipotle Dry Rub
Prep time: 15 min
Total time: 15 min
Yield: 1 cup
Ingredients: 2 dried chipotle peppers (use 3 for more heat); 3 tablespoons black pepper; 2 tablespoons dried oregano; 1 tablespoon dried cilantro; 1 bay leaf; 1 teaspoon cumin; 1 teaspoon onion powder; 1 teaspoon ground dry orange zest (easy and cheap to dry your own How to Dry Citrus Zest (Lemon/Orange/Lime/Grapefruit) )

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Recipe by gailanng

It's important to make sure that the rub is finely ground before using. Great for brisket, steak and pork. Finish off with a store-bought sweet chipotle barbecue sauce, chipotle raspberry glaze...or one of these Recipe #430587 or Recipe #393304. This recipe contains no salt so be sure to salt before cooking.

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READY IN: 15mins

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

2

dried chipotle peppers (use 3 for more heat)
3

tablespoons black pepper
2

tablespoons dried oregano
1

tablespoon dried cilantro
1

bay leaf
1

teaspoon cumin
1

teaspoon onion powder
1

teaspoon ground dry orange zest (easy and cheap to dry your own How to Dry Citrus Zest (Lemon/Orange/Lime/Grapefruit))

DIRECTIONS

Combine all ingredients in a spice mill or blender and grind until even and fine.
Store in an airtight jar. Will store for about 6 months in the freezer.

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