Chipotle Cornbread

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450°, allowing the cast iron skillet to heat up with it.
  • In the mixing bowl, combine the cornmeal, flour, sugar, salt, and baking powder.
  • Fold in the egg, buttermilk, milk, oil, and chipotles.
  • Spray cooking spray on cast iron skillet and pour in the batter.
  • Bake for 25 minutes.
  • When cornbread is taken out of the oven, immediately run a knife around the edges and flip the skillet over onto a plate.
  • Serve with butter.
Advertisement