Crawfish Cornbread

Crawfish Cornbread created by MSippigirl

This recipe was in our local paper during the holidays. I haven't tried it yet but plan to soon. I have had a commercially made version of this and it was fairly good but I think homemade anything is much better! Hope you'll give it a try and let me know how you like it. Edited: I finally made this and it is a wonderful recipe. Many people don't have crawfish, so I think lightly boiled shrimp could easily be substituted for the crawfish. Also, 1/2 tsp cajun seasoning could be added for an extra kick.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Saute onions and bell pepper in a little butter, cooking until onions are transparent.
  • Add jalapeno pepper and set aside.
  • Mix all other ingredients, except for crawfish.
  • Add onions and peppers, then crawfish.
  • Pour into greased 9x13 pan and bake at 400 degrees for 35-45 minutes.
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RECIPE MADE WITH LOVE BY

@Lunchmeat
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@Lunchmeat
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"This recipe was in our local paper during the holidays. I haven't tried it yet but plan to soon. I have had a commercially made version of this and it was fairly good but I think homemade anything is much better! Hope you'll give it a try and let me know how you like it. Edited: I finally made this and it is a wonderful recipe. Many people don't have crawfish, so I think lightly boiled shrimp could easily be substituted for the crawfish. Also, 1/2 tsp cajun seasoning could be added for an extra kick."

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  1. Lori W.
    Crawfish Cornbread Created by Lori W.
  2. dbstewart
    First time I've ever made crawfish cornbread. OMG! This is super delicious. I made just a few changes. Sautéed bell pepper, green onions and yellow onion in 2 Tbs butter. Then added crawfish tails and cooked for a few minutes. Added a little more creole seasoning and garlic powder. And a can of drained corn niblets. Yummy!
  3. MSippigirl
    Mmm, mmmm good! DH loved it!! I used a drained can of Niblets corn instead of cream corn, and seasoned the crawfish with some Tony Chachere's creole seasoning and a little garlic salt before adding it to the cornbread batter. Trying to reduce prep time, I went for pre-shredded cheddar cheese. Thanks for sharing, it's a definite keeper!!
  4. MSippigirl
    Mmm, mmmm good! DH loved it!! I used a drained can of Niblets corn instead of cream corn, and seasoned the crawfish with some Tony Chachere's creole seasoning and a little garlic salt before adding it to the cornbread batter. Trying to reduce prep time, I went for pre-shredded cheddar cheese. Thanks for sharing, it's a definite keeper!!
  5. MSippigirl
    Crawfish Cornbread Created by MSippigirl
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