Crawfish Cornbread

Recipe by Lunchmeat
READY IN: 1hr 15mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and bell pepper in a little butter, cooking until onions are transparent.
  • Add jalapeno pepper and set aside.
  • Mix all other ingredients, except for crawfish.
  • Add onions and peppers, then crawfish.
  • Pour into greased 9x13 pan and bake at 400 degrees for 35-45 minutes.
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