Chipotle and Roasted Red Pepper Salsa

"A mild, smoky salsa that is best served warm."
 
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Ready In:
7mins
Ingredients:
12
Yields:
4 1/2 cups
Serves:
20
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ingredients

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directions

  • Place onions, chipotle pepper, red bell peppers, and cilantro into food processor and process for a few seconds.
  • Add the remaining ingredients.
  • Process all ingredients until well blended, but do not puree.
  • Place in covered container and chill for several hours.
  • Heat the salsa in the microwave before serving, as it is best served warm.

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