Chipotle and Roasted Red Pepper Salsa

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READY IN: 7mins
SERVES: 20
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onions, chipotle pepper, red bell peppers, and cilantro into food processor and process for a few seconds.
  • Add the remaining ingredients.
  • Process all ingredients until well blended, but do not puree.
  • Place in covered container and chill for several hours.
  • Heat the salsa in the microwave before serving, as it is best served warm.
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