Chipotle and Roasted Red Pepper Salsa
A mild, smoky salsa that is best served warm.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 20
YIELD: 4 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1(14 1/2 ounce) can tomatoes and green chilies
- 1
- 1⁄4
- 1⁄2cup roasted red pepper (chopped)
- 1⁄3
- 1⁄2teaspoon garlic salt
- 1⁄2teaspoon cumin
- 1⁄4teaspoon salt
- 1⁄2teaspoon black pepper
- 1
- 1
- 1⁄4teaspoon lime juice
Advertisement
DIRECTIONS
- Place onions, chipotle pepper, red bell peppers, and cilantro into food processor and process for a few seconds.
- Add the remaining ingredients.
- Process all ingredients until well blended, but do not puree.
- Place in covered container and chill for several hours.
- Heat the salsa in the microwave before serving, as it is best served warm.
Advertisement