Chip & Nut Bars
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 1 cup butter, softened
- 1 3⁄4 cups brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup pecans, chopped and divided
- 12 ounces chocolate chips, divided
directions
- Preheat oven to 350 degrees.
- Combine butter, brown sugar, eggs and vanilla in a mixing bowl. Cream ingredients with mixer until light and fluffy.
- Sift together dry ingredients. Add to butter and sugar mixture.
- Mix in 1/2 cup nuts and 1/2 package of chocolate chips.
- Spread dough into a 9 x 13 pan. Sprinkle with remaining nuts and chocolate chips.
- Bake for 25 - 35 minutes.
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RECIPE SUBMITTED BY
I'm "49 & holding" and love to cook. I learned to cook as a child, standing in a chair watching my grandmother. She was very talented in the kitchen and passed her love of food on to me. My DH tells me he would be a much thinner man, if my cooking wasn't so good. We have two kids, both out of high school and getting about on their own. Our son is more interested in cooking than our daughter.
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