Chinese Tea Smoked Ribs 1977

"hot and spicy smoked chinese ribs. Check battery in smoke alarm first..."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 40mins
Ingredients:
10
Serves:
3-4
Advertisement

ingredients

  • 8 tablespoons loose black tea leaves (17 bags)
  • 1 12 teaspoons fennel seeds, crushed
  • 12 teaspoon ground ginger
  • 14 teaspoon ground cloves
  • 12 teaspoon black pepper
  • 3 lbs pork spareribs, cut into thirds across the bones
  • 12 cup kikkoman baste and glaze teriyaki sauce
  • 1 tablespoon tomato ketchup
  • 1 clove minced garlic
  • 14 teaspoon cayenne ground red pepper
Advertisement

directions

  • Combine tea leaves with fennel, ginger, cloves and black pepper.
  • Spray a large rack and a shallow pan with cooking spray well.
  • Sprinkle tea mixture into the bottom of the pan.
  • Place the rack over top of leaves.
  • Cut ribs into serving size pieces and place meaty side up onto rack.
  • Cover whole pan tightly with foil.
  • Place into oven 350 degrees for 40 minutes.
  • Now combine the teriyaki, ketchup, garlic, and pepper well.
  • Set aside.
  • Remove ribs from oven.
  • Reduce oven to 325 degrees.
  • Brush both sides of ribs with the sauce, saving some for one more baste near end of cooking.
  • Bake now uncovered 40 minutes.
  • Brush ribs again, and bake the last 10 minutes.
  • Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes