Chinese Style Spicy Eggplants With Pork

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READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch eggplants in boiling water or deep fry them in oil.
  • Drain and set eggplants aside.
  • Mix all ingredients of the sauce together.
  • Sautee garlic and ginger in 1 tbsp of oil.
  • Add minced pork and stir fry until done.
  • Add eggplants, leek/scallion and sauce mixture into the pan.
  • Bring to boil.
  • Serve with rice.
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