Chinese Style Spareribs
3
People talking
This was my Mother's recipe and occasionally she would make them when I was a kid. Very basic but reminds me of a Chinese restaurants. Prep time does not include marinating time.
- Ready In:
- 1hr
- Serves:
- Units:
3
People talking
ingredients
- 4 lbs pork ribs
- 2 cups boiling water
- 2 beef bouillon cubes
- 4 cloves garlic
- 1 teaspoon salt
- 4 tablespoons honey
- 6 tablespoons soy sauce
- 1 tablespoon red food coloring (optional)
directions
- Mix all ingredients together.
- Add ribs and marinate 24 hours.
- Bake at 350 degrees for 45 minutes (check for doneness).
- Serve with white rice.
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RECIPE MADE WITH LOVE BY
@Verelucky
Contributor
@Verelucky
Contributor
"This was my Mother's recipe and occasionally she would make them when I was a kid. Very basic but reminds me of a Chinese restaurants. Prep time does not include marinating time."
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These were delicious and I will make them again because they are so easy.1Reply
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Very pretty and tasty, I was hoping more for the Chinese restaurant flavor, but this wasn't as soy sauce flavored and sweet theirs, but great non-the less. Served this with recipe#38748Reply
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I was about to post this recipe when I found yours. This was the recipe my mom also used and we always looked forward to her making them. Excellent flavor - really delicious ribs. We never used food coloring, ribs disappear too quickly to notice the color hehe. So glad you posted this!!1Reply
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This was my Mother's recipe and occasionally she would make them when I was a kid. Very basic but reminds me of a Chinese restaurants. Prep time does not include marinating time.
