Chinese Style Spareribs

This was my Mother's recipe and occasionally she would make them when I was a kid. Very basic but reminds me of a Chinese restaurants. Prep time does not include marinating time.
- Ready In:
- 1hr
- Serves:
- Units:
3
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ingredients
- 4 lbs pork ribs
- 2 cups boiling water
- 2 beef bouillon cubes
- 4 cloves garlic
- 1 teaspoon salt
- 4 tablespoons honey
- 6 tablespoons soy sauce
- 1 tablespoon red food coloring (optional)
directions
- Mix all ingredients together.
- Add ribs and marinate 24 hours.
- Bake at 350 degrees for 45 minutes (check for doneness).
- Serve with white rice.
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@Verelucky
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@Verelucky
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"This was my Mother's recipe and occasionally she would make them when I was a kid. Very basic but reminds me of a Chinese restaurants. Prep time does not include marinating time."
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