Chinese-Style Pork Skewers With Asian Greens
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 750 g pork fillets, trimmed, diced
- 2 teaspoons Chinese five spice powder
- olive oil flavored cooking spray
- 1 red onion, thinly sliced
- 2 garlic cloves, crushed
- 1⁄2 cup vegetable stock (made using stock cubes)
- 2 tablespoons oyster sauce
- 3 baby bok choy, quartered lengthways
- 100 g snow peas, topped, thinly sliced lengthways
directions
- Thread pork equally among skewers. Sprinkle with five-spice. Preheat a chargrill plate on high heat. Lightly spray skewers with oil. Cook for 3 minutes each side or until pork is just cooked through.
- Meanwhile, heat a wok over medium-high heat. Lightly spray with oil. Add onion and garlic. Stir-fry for 1 minute. Add stock, oyster sauce and bok choy. Stir-fry for 3 minutes or until just wilted. Remove from heat. Add snow peas and toss to combine. Divide between plates. Serve with pork skewers.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.