Chinese Ribs

Recipe by RecipeNut
READY IN: 6hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3 1/2 quart crock pot, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
  • Position a broiler rack 6 inches from the source of the heat and preheat the broiler.
  • Broil the ribs, turning once, until browned.
  • About 10 minutes.
  • Transfer the ribs to the crock pot.
  • Stir to coat the ribs with the sauce.
  • Cover and slow cook until ribs are ender.
  • 5-6 hours at 200 degrees (low).
  • Transfer the ribs to a platter and cover with aluminum foil to keep warm.
  • Skim the fat from the surface of the sauce.
  • In a medium saucepan bring the sauce to a simmer over a medium heat.
  • Cook until reduced to about 1 cup, 6-8 minutes.
  • Stir in the cornstarch mixture and cook just until thickened.
  • Pour the sauce over ribs and serve immediately with hot cooked rice.
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