Tangy Short Ribs

Recipe by OzMan
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READY IN: 2hrs 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs beef short ribs (Short Ribs should be cut into 2-inch pieces.)
  • 34
  • 1
    large onion, sliced
  • 12
    cup steak sauce
  • 1
    clove garlic, finely chopped
  • 2
    teaspoons salt
  • 2
    teaspoons chili powder
  • 1 12
    teaspoons cumin, Ground
  • 12
    teaspoon pepper
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DIRECTIONS

  • Place beef ribs in 4-Qt casserole or bowl.
  • Mix remaining ingredients; pour over ribs.
  • Refrigerate about 1 hour, turning occasionally.
  • Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes.
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