Chinese New Year Almond Cookies
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
70 cookies
ingredients
- 3⁄4 cup butter, softened
- 3⁄4 cup shortening
- 3⁄4 cup granulated sugar
- 1 egg
- 2 teaspoons almond extract
- 1⁄2 teaspoon vanilla
- 3 cups all-purpose flour
- 1⁄2 cup ground almonds
- 1 1⁄4 teaspoons baking powder
- 70 blanched whole almonds (about 2/3 cup/150 mL)
- 1 egg yolk
directions
- In large bowl, beat together butter, shortening and sugar until fluffy. Beat in egg, almond extract and vanilla. In separate bowl, whisk together flour, ground almonds and baking powder; add to butter mixture and stir to form stiff dough.
- Roll dough by tablespoonfuls (15 mL) into balls. Place, 2 inches (5 cm) apart, on greased or parchment paper?lined rimless baking sheet; top each with whole almond, pressing into dough. Mix egg yolk with 1 tsp (5 mL) water; brush over cookies.
- Bake in centre of 350°F (180°C) oven until edges are light golden, about 15 minutes. Transfer to rack; let cool completely. (Make-ahead: Layer between waxed paper in airtight container and store at room temperature for up to 5 days or freeze for up to 2 weeks.).
- Canadian Living Magazine.
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RECIPE SUBMITTED BY
Olha7397
Canada