Chinese New Year Cookies
- Ready In:
60 or more
- 12 ounces semisweet chocolate
- 12 ounces caramel candies
- 2 cups chow mein noodles
- 2 cups salted peanuts
- Unwrap caramels.
- Combine chocolate and caramels in top of double boiler.
- Heat over med until completely melted.
- Add noodles and nuts.
- Stir well.
- Drop by teaspoon onto wax paper.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!
RECIPE SUBMITTED BY
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!