Chinese Almond Cookies

Recipe by Member 610488
READY IN: 35mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb butter
  • 2 12
    cups sifted flour
  • 12
    teaspoon baking soda
  • 12
    teaspoon salt
  • 1
    cup sugar
  • 1
    egg, slightly beaten
  • 2
    teaspoons almond extract
  • 60
    blanched almonds
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DIRECTIONS

  • Cut butter into sifted dry ingredients. Add egg and extract and blend well. Shape into 1-inch balls and place on ungreased cookie sheet. Flatten cookies and press one almond into the center of each.
  • Bake 12 to 15 mins at 350°F Turn out on wire screen to cool.
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