Chinese Macaroni

Recipe by JMSnyder
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water in large saucepan, once water is boiling, start cooking elbow macaroni.
  • Cut the steak into 1 inch pieces/chunks.
  • Cut the onion and green bell pepper into chunks (I like to cut them the size I would for a stir fry).
  • Put 2 tablespoons of oil into frying pan and heat.
  • Brown the steak in the oil for about 5 minutes, or until no longer pink.
  • Throw in the onion and green pepper and mix together.
  • Put 1 tablespoon of oil and 1 tablespoon of soya sauce in pan with the mix of steak and veggies, stir together.
  • Drain the pineapples, keeping 1/4 of juice.
  • Throw into the steak and veggies mix and add another tablespoon of soya sauce.
  • Cook together 5 minutes or until pineapple is heated through.
  • Drain elbow macaroni and throw in 2 tablespoons of soya sauce, stir to coat the macaroni.
  • Stir the steak, veggies and pineapple mix into macaroni.
  • Let simmer for 5 minutes over very low heat and serve.
  • *Dependingon how much you like soya sauce, you might want to add some on top to taste*.
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