Chinese Lemon Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To Marinate: In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper;add chicken, cover dish and marinate for at least 1 hour.
  • Dip marinated chicken in cornflour and saute in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.
  • To Make Sauce: Bring 1/2 cup water to boil in a small saucepan.
  • Dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.
  • Pour sauce over chicken and serve.
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