Chinese Latkes with Tangy Dipping Sauce

READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grate potatoes and mix togehter with green onions.
  • In a small bowl, lightly beat eggs; stir in cornstarch and salt.
  • Pour egg mixture into potatoes, coating potatoes well.
  • Heat 1 tbsp.
  • oil in large skillet over medium-high heat.
  • Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden.
  • Drain.
  • For sauce, toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.
  • Mix seeds with other ingredients.
  • Serve sauce with latkes.
Advertisement