Indian Home Fries

Recipe by Sharon123
READY IN: 1hr
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, cover potatoes with water and bring to a boil.
  • Lower heat and simmer, covered, 30-35 minutes, until tender.
  • Drain, cool slightly, and peel.
  • Chop the potatoes into 1/2" cubes.
  • In a food processor, pulse the water, ginger, garlic, salt, turmeric, and red pepper until a paste is formed.
  • In a large nonstick frying pan, heat the olive oil over medium-high heat.
  • When hot, add the fennel and cook 30 seconds.
  • Remove pan from the heat, stir in the spice paste, then cook 2 more minutes.
  • Add the potatoes and stir to evenly coat them with the spice paste.
  • Fry 10-15 minutes, turning occasionally, until the potatoes have a golden brown crust.
  • Sprinkle with cilantro or parsley to garnish.
  • Serve and enjoy!
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