Chinese Fried Rice With Bacon and Mushrooms

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READY IN: 25mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice bacon and fry until crisp.
  • Remove bacon and saute onions and celery in bacon fat.
  • Cook until tender.
  • Add mushrooms, rice and soy sauce.
  • cook for 10 minutes on low heat, stirring occasionally.
  • Stir in beaten egg and cook only until egg is done.
  • Add crisp bacon and mix well.
  • Serve with roast or grilled meats and poultry.
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