Chinese Fried Rice With Bacon and Mushrooms

I've not tried this, but will do!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Dice bacon and fry until crisp.
  • Remove bacon and saute onions and celery in bacon fat.
  • Cook until tender.
  • Add mushrooms, rice and soy sauce.
  • cook for 10 minutes on low heat, stirring occasionally.
  • Stir in beaten egg and cook only until egg is done.
  • Add crisp bacon and mix well.
  • Serve with roast or grilled meats and poultry.
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RECIPE MADE WITH LOVE BY

@Luschka
Contributor
@Luschka
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"I've not tried this, but will do!"
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  1. Luschka
    I've not tried this, but will do!
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