Chinese Fried Rice With Bacon and Mushrooms
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6-7
ingredients
- 750 ml cooked rice
- 250 g bacon
- 250 ml mushrooms, sliced
- 250 ml celery, diced
- 125 ml spring onions, sliced
- 1 egg, slightly beaten
- 30 ml soy sauce
directions
- Dice bacon and fry until crisp.
- Remove bacon and saute onions and celery in bacon fat.
- Cook until tender.
- Add mushrooms, rice and soy sauce.
- cook for 10 minutes on low heat, stirring occasionally.
- Stir in beaten egg and cook only until egg is done.
- Add crisp bacon and mix well.
- Serve with roast or grilled meats and poultry.
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RECIPE SUBMITTED BY
I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!
I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!
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