Chinese Cucumber Soup

Recipe by Chef #208121
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the broth in a soup pot and bring it to a boil. Add the cucumbers, mushrooms, scallions, salt , and pepper.
  • Cover the soup pot and cook gently over low-medium heat for 15 to 20 minutes.
  • Blend the soup in a blender. Add the extra seasonings-sesame oil, vinegar and ginger- and blend well.
  • Refrigerate the soup for a few hours and serve cold. Or reheat the soup and serve it hot as the Chinese do.
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