Chinese Soup

Submitted by Fairy Godmother

"A quick and easy noodlebowl. Add shredded pork, bean sprouts or whatever you like on top as a garnish."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon oil
• 2 cups mushrooms (sliced)
• 4 cups water
• 1 garlic clove
• 2 (80 g) packages ramen noodles
• 2 tablespoons sherry wine
• 1 tablespoon lemon juice
• 1 dash Tabasco sauce
• 1⁄2 cup green onion

directions

1. Fry mushrooms, and garlic in oil.
2. Add water and the flavour packs from the instant noodles. Bring to a boil.
3. Add the noodles. Simmer 3 minutes.
4. Add onions and your choice of any garnishes.

Reviews

[mama smurf]

I cut the recipe in half but followed it completely. Yummy! I did add some cooked shrimp that I had left over the last minute or two to heat up before serving. Served with some crusty bread and it made DH and I a wonderful lunch. Thank you. Made for Zaar Alphabet Soup game 2009-2010.

 

[lets.eat]

Just doesn't get much easier than this! I added some leftover finely diced recipe#22710 for the pork This is a very nice flavored soup.

 

[adena mangis]

This was very good and easy. I added canned mushrooms and chicken. I loved it! Thanks!

 

[*Parsley*]

Easy and tasty. I made it just as written, using shrimp flavored ramen noodles. I added extra garlic and I put the green onions right into the soup, reserving only some green parts for garnish. I will make this again. Thanx for the recipe.