Shazam! Chinese Soup

Recipe by Pot Scrubber
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put water and boullion in a pot and turn heat on high.
  • Grate a carrot directly into pot.
  • Finely slice cabbage leaving the strips long and toss into the pot.
  • Finely dice onion and toss into pot.
  • Cut bark off of a 1/2 inch piece of fresh ginger. Smash ginger with something heavy like a mallot or with the bottom of a heavy glass measuring cup to pulvarize and chop.
  • Toss into the pot.
  • Toss Garlic clove into the pot.
  • After soup comes to a boil, reduce heat and simmer 20 minutes or until veggies are soft.
  • Add sesame oil and white pepper and stir.